The Butterfly Kiss wines are created from the finest parcels of fruit nurtured in their organic certified vineyard, these wines are made using environmentally sustainable farming and minimal intervention winemaking techniques. This is a fresh and easy-drinking Chardonnay. The fruit was harvested over the period of a week to give a range of varietal characters. Individual batches were cool-fermented in stainless steel on toasty French oak, lees were stirred to round out the palate. Buttery, nutty aromas are lifted by fragrant citrus; tropical flavours, subtle oak tannins and crunchy white peach roll about the mouth.